Two upscale restaurants, representing combined investments of $50- million, are to be opened shortly in Kingston, one to be operated by restaurateur Mario Machado beginning early May, and the other, Kazumi Takahashi, with opening set for Friday. Designed by Architect Bob Fowler (former boss of mine) and interiors done by Katrina Marzouka, the design features high-end porcelain-finished walls, polished porcelain tiles, and copper mesh shades.
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